Established in 1982 Priam is a locally owned and operated business, now based in Queanbeyan, NSW, Australia.
Priam is primarily a wholesale meat company servicing a variety of catering operations, from international events to small family restaurants. Our range includes over 500 meat products with more available on request.
Our products include:
Vacuum packed traditional meats, sold by the unit or by carton. more info Specialty cuts of traditional meats. Traditional smallgoods. more info Chicken; whole, cuts and specialty lines.
Venison; a range of types and cuts are available.
Game products including; Kangaroo, Crocodile, Buffalo, Goat, Hare, Possum, Camel, Rabbit, Quail, Spatchcock, Goose, Pheasant, Duck, Muscovy Duck Emu, Turkey and Guinea Fowl with modified cuts of some items also available. more info Offal’s from all types of meat. more info Pates and Terrines
Frozen IQF & Puree Fruit A wide range of free flowing frozen berries and fruit, and berry and fruit puree. click here for more info
As a supplier of a broad range of meats, smallgoods, native foods and frozen fruit, Priam is committed to providing excellence in quality and service.
Priam has a fleet of licensed refrigerated vehicles coordinating distribution and regular services across southeast NSW and the ACT. This includes the Snowy Mountains, South Coast, Southern Highlands and the Riverina.
All the beef products Priam stock are graded by Aus-Meat or equivalent standards and these classifications are reflected in the price, quality and suitability for their intended use.
Priam is an accredited and licensed Meat Standards Australia (MSA) supplier. We are also an accredited and licensed supplier of Certified Australian Angus Beef (CAAB), arguably Australia's finest beef.
Below are Priams abbreviations to assist you with selection and ordering:
A = Beef Ungraded
V = Veal
B = Bull
Y = Yearling
YG = Young Beef
YP = Young Prime
PR = Prime Beef
S = Ox
C = Cow
B = Bull
YS = Yearling Steer
YGS = Young Steer
YPS = Young Prime Steer
PRS = Prime Steer
SS = Steer
GF = Grain Fed
B/I = Bone In
B/O = Bone Out
S/Off = Skin Off
S/On = Skin On
S/S/On = Silver Skin On
S/S/Off = Silver Skin Off
B/R/N or T = Boned, Rolled and Netted or Tied