Traditional Carton Meat Lines << | >>

Beef

Tenderloin (<1.4, 1.4-1.8, 1.8kg++)
Scotch Fillet
Striploin
Rump
T/side - S/side - Nut
Blades/Chuck

Veal

Tenderloin
Backstrap
Rump
T/side - S/side - Nut

Bobby Veal

Tenderloin
Racks-Frenched Trim
Shanks - Frenched or Square Cut
Legs B/R
Osso Bucco

Pork

Fillet
Striploin
Loins B/R/T
Legs B/R/T
Neck

Lamb

Tenderloin
S/L/Backstrap
Racks FT/Cutlets
Rumps - Denuded
Legs B/R/N


SCROLL TO TOP