| Traditional Carton Meat Lines |
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Beef
Tenderloin (<1.4, 1.4-1.8, 1.8kg++)
Scotch Fillet
Striploin
Rump
T/side - S/side - Nut
Blades/Chuck

Veal
Tenderloin
Backstrap
Rump
T/side - S/side - Nut

Bobby Veal
Tenderloin
Racks-Frenched Trim
Shanks - Frenched or Square Cut
Legs B/R
Osso Bucco

Pork
Fillet
Striploin
Loins B/R/T
Legs B/R/T
Neck

Lamb
Tenderloin
S/L/Backstrap
Racks FT/Cutlets
Rumps - Denuded
Legs B/R/N

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